Vacuum Capsule Saffron Pack:
Vacuum capsule Saffron pack is made to be exceptionally practical to use. Each Capsule is suitable for one family meal. It is created to save time and waste.
This capsule is vacuumed to make sure saffron lasts longer and keeps it fresh for use.
All of our packs are created for the absolute protection of Saffron from the sun, dust and moister, making sure saffron keeps the high-quality.
The vacuum capsule Saffron pack contains Negin saffron, which means: “the jewel on top of the ring” in Persian. Iranian farmers named it Negin because it is completely red and has a high value.
Why Does Saffron Change Color in the Water?
The intense red-orange color of saffron is due to the presence of natural compounds such as Crocin and Safranal. Crocin, in particular, is responsible for the rich yellow-golden color that saffron imparts to dishes. The color changes when saffron is soaked in water or other liquids, releasing its pigments and creating the characteristic golden tone.
How to Maximize Saffron’s Color in Cooking?
To fully extract saffron’s color, it’s essential to steep the threads in warm water or milk before adding them to your dish. This process allows the saffron to release its full color potential, ensuring your meals are as visually appealing as they are flavorful.
This package contains Ten 0.1 grams saffron capsules. Each one is suitable for one family meal.


Is the Demand for Saffron High?
Saffron, often dubbed the “golden spice,” is renowned for its exquisite flavor and vibrant color. Saffron is a prized ingredient in many cuisines, from Persian to Spanish and Indian.
Chefs and home cooks alike use saffron to enhance their dishes. Its ability to transform a dish’s appearance and taste keeps it in high demand.
As international cuisines gain popularity, saffron’s use has expanded beyond traditional recipes. This trend increases its demand across various food cultures.